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A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit butters, jellies, marmalades, catchups, pickles, mustards, etc. Ed. from various sources
Content Provider | Internet Archive |
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Author | Brannt, William T. (William Theodore) |
Organization | Harold B. Lee Library |
Language | English |
Publisher | Philadelphia : H.C. Baird & Co |
Publisher Date | 1890-01-01 |
Access Restriction | Open |
Subject Keyword | Vinegar Acetic acid Wine and wine making Canning and preserving |
Content Type | Text |
Resource Type | Book |