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A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines; preservation of fruits and vegetables by canning and evaporation ..
Content Provider | Internet Archive |
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Author | Brannt, William T. (William Theodore) |
Organization | University of California |
Language | English |
Publisher | Philadelphia, H.C. Baird & co |
Publisher Date | 1890-01-01 |
Access Restriction | Open |
Subject Keyword | vinegar acetic alcohol quantity alcoholic ferment acetate preparation acetic acid alcoholic liquid vinegar ferment specific gravity small quantity sulphuric acid henry carey carbonic acid greater portion short time Vinegar Acetic acid Wine and wine making Canning and preserving Acetic Acid |
Content Type | Text |
Resource Type | Book |