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The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades
Content Provider | Internet Archive |
---|---|
Author | Aldrich, Paul I., editor |
Organization | The Library of Congress |
Language | English |
Publisher | Chicago, The National provisioner |
Publisher Date | 1922-01-01 |
Access Restriction | Open |
Subject Keyword | Meat industry and trade |
Content Type | Text |
Resource Type | Book |