NDLI: Manual for the essence industry; comprising the most modern methods for making all kinds of essences for liquors, brandies, liqueurs, and all alcoholic drinks, fruit-juices, fruit-wines and jams. Also, manufacturing mineral waters; essences of fruits and other vegetable raw materials; fancy lemonades of every kind; essences for confectionery, pastry, and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes, with a full description of raw materials and of laboratory practice

Content Provider	Internet Archive
Author	Walter, Erich
Organization	unknown library
Language	English
Publisher	New York, John Wiley & Sons, inc; [etc., etc.]
Publisher Date	1916-01-01
Access Restriction	Open
Subject Keyword	Flavoring essences Beverages Essences and essential oils
Content Type	Text
Resource Type	Book

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