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The independent liquorist, or, The art of manufacturing and preparing all kinds of cordials, syrups, bitters, wines, champagne, beer, punches, tinctures, extracts, essences, flavorings, colorings, Worcestershire sauce, club sauce, catsups, pickles, preserves, jams, jellies, etc.
Content Provider | Internet Archive |
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Author | Monzert, Leonard |
Organization | Harold B. Lee Library |
Language | English |
Publisher | New York : J.F. Trow & Co., printers |
Publisher Date | 1866-01-01 |
Access Restriction | Open |
Subject Keyword | Liquors Flavoring essences Sauces Canning and preserving |
Content Type | Text |
Resource Type | Book |