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Influence of food preservatives and artificial colors on digestion and health. IV. Benzoic acid and benzoates
Content Provider | Internet Archive |
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Author | Wiley, Harvey Washington Bigelow, Willard Dell Weber, Frederick Clarence United States. Bureau of Chemistry |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington, D.C. : G.P.O. |
Publisher Date | 1908-01-01 |
Access Restriction | Open |
Subject Keyword | Food preservatives Physiological effect Benzoic acid Physiological effect Benzoates Physiological effect |
Content Type | Text |
Resource Type | Book |