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Influence of food preservatives and artificial colors on digestion and health. II. Salicylic acid and salicylates
Content Provider | Internet Archive |
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Author | Wiley, Harvey Washington United States. Bureau of Chemistry United States. Department of Agriculture |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry |
Publisher Date | 1906-01-01 |
Access Restriction | Open |
Subject Keyword | Food Preservation Physiological effect Coloring matter in food Physiological effect Salicylates Physiological effect Salicylic acid Physiological effect |
Content Type | Text |
Resource Type | Book |