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History and present status of instruction in cooking in the public schools in New York City
Content Provider | Internet Archive |
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Author | Hogan, Louise Eleanor Shimer True, Alfred Charles United States. Office of Experiment Stations United States. Department of Agriculture |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington : U.S. G.P.O. |
Publisher Date | 1899-01-01 |
Access Restriction | Open |
Subject Keyword | Cooking Study and teaching New York State New York Dietetics Study and teaching New York Schools New York |
Content Type | Text |
Resource Type | Book |