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History and present status of instruction in cooking in the public schools of New York city
Content Provider | Library of Congress |
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Author | Hogan, Louise E. Shimer |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/historypresentst00hoga |
Page Count | 112 |
File Size | 5588811 |
File Format | |
Language | English |
Publisher | Govt. print. off. |
Publisher Date | 1899-01-01 |
Publisher Place | Washington, D. C. |
Part of Series | Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Cookery |
Content Type | Text |
Resource Type | Book |