NDLI: English housewifery : exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; and how to prepare various sorts of soups, made-dishes, pasties, pickles, cakes, creams, jellies, made wines, &c. : with cuts for the orderly placing the dishes and courses; also bills of fare for every month in the year; and an alphabetical index to the whole : a book necessary for mistresses of families, higher and lower women servants, and confined to things useful, substantial, and splendid, and calculated for the preservation of health, and upon the measures of frugality, being the result of thirty years practice and experience

Content Provider	Internet Archive
Author	Moxon, Elizabeth
Organization	Getty Research Institute
Language	English
Publisher	Leeds : Thomas Wright, for W. Fawdington; and sold by Scatcherd and Whitaker, Ave-Mary Lane; William Bent, Pater-noster-row, London; and by most booksellers in Great Britain
Publisher Date	1785-01-01
Access Restriction	Open
Subject Keyword	Early works to Cooking Menus English Cooking
Content Type	Text
Resource Type	Book

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