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The compleat housewife: or, Accomplish'd gentlewoman's companion: : being a collection of upwards of six hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. With copper plates curiously engraven for the regular disposition of placing the various dishes and courses. And also bills of fare for every month in the year. To which is added, a collection of above three hundred family receipts of medicines: viz. drinks, syrups, salves, ointments
Content Provider | HathiTrust Digital Library |
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Author | Smith, E Pemberton, John |
Editor | E. Smith |
Organization | American Institute of Wine & Food, |
Language | English |
Publisher | Printed for J. and J. Pemberton |
Publisher Date | 1739-01-01 |
Publisher Place | London |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Early works to 1800 Medicine, Popular Cooking, English |
Content Type | Text |
Resource Type | Book |