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The institute cook book, planned for a family of four; economical recipes designed to meet the needs of the modern housekeeper, including chapters on entertaining, paper-bag cookery, casserole cookery, fireless cookery, chafing-dish cookery, meat substitutes
Content Provider | Internet Archive |
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Author | Cramp, Helen |
Organization | Cornell University Library |
Language | English |
Publisher | Philadelphia, Pa., Pub. for International institute, Department of domestic science |
Publisher Date | 1913-01-01 |
Access Restriction | Open |
Subject Keyword | American Cookery |
Content Type | Text |
Resource Type | Book |