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Food products served by the Department of Agriculture to the State Directors of Extension, February 2, 1921
Content Provider | Internet Archive |
---|---|
Author | United States. Department of Agriculture |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [United States] : United States Department of Agriculture |
Publisher Date | 1921-01-01 |
Access Restriction | Open |
Subject Keyword | Artificial foods Nutrition extension work United States Product demonstrations United States Ingredient substitutions Cooking |
Content Type | Text |
Resource Type | Book |