Loading...
Please wait, while we are loading the content...
Similar Documents
Choice plus : a reference guide for foods and ingredients / prepared in cooperation with Nutrition and Technical Services Division, Food and Consumer Service, United States Department of Agriculture by the National Food Service Management Institute.
Content Provider | Internet Archive |
---|---|
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington, D.C. : U.S. Dept. of Agriculture, Food and Consumer Service |
Publisher Date | 1996-01-01 |
Access Restriction | Open |
Subject Keyword | manuals School children Food United States Handbooks manuals Food United States Handbooks manuals Cooking United States Handbooks cafeterias School lunchrooms |
Content Type | Text |
Resource Type | Book |