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School lunch management in relation to nutritive value, cost, and acceptance of foods served
Content Provider | Internet Archive |
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Author | Dreisbach, Margaret Bingham Handy, Elizabeth United States. Bureau of Human Nutrition and Home Economics United States. Agricultural Research Administration |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington, D.C. : United States, Department of Agriculture, Bureau of Human Nutrition and Home Economics, Agricultural Research Administration |
Publisher Date | 1951-01-01 |
Access Restriction | Open |
Subject Keyword | School children Food |
Content Type | Text |
Resource Type | Book |