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Pure foods, their adulteration, nutritive value, and cost
Content Provider | Library of Congress |
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Author | Olsen, John Charles |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/purefoodstheirad00olse |
Page Count | 242 |
File Size | 14132059 |
File Format | |
Language | English |
Publisher | Boston, New York Ginn and company |
Publisher Date | 1911-01-01 |
Part of Series | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Food Food adulteration and inspection |
Content Type | Text |
Resource Type | Book |