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Requirements for cooked uncured meat products
Content Provider | Internet Archive |
---|---|
Author | United States. Food Safety and Inspection Service. Media Relations Office FSIS Information Office |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, FSIS Information Office : Media Relations Office |
Publisher Date | 1993-01-01 |
Access Restriction | Open |
Subject Keyword | Meat Labeling United States Meat hygiene United States Food handling United States Pathogenic microorganisms Control Escherichia coli Control |
Content Type | Text |
Resource Type | Book |