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U.S. inspected meat processing plants (no slaughtering); a guide to construction, equipment
Content Provider | Internet Archive |
---|---|
Author | United States. Agricultural Research Service. Meat Inspection Division |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Washington] Meat Inspection Division, Agricultural Research Service, U.S. Dept. of Agriculture |
Publisher Date | 1961-01-01 |
Access Restriction | Open |
Subject Keyword | meat products auto-assigned by category code food contamination auto-assigned by category code |
Content Type | Text |
Resource Type | Book |