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The general receipt-book, or, Oracle of knowledge : containing several hundred useful receipts and experiments in every branch of science, including medicine, chemistry, mechanics, dying, painting, colouring, pickling, preserving, &c. &c. : with directions for making British wines
Content Provider | Internet Archive |
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Author | Gifford, H., fl.1834 University of Leeds. Library |
Organization | University of Leeds Library |
Language | English |
Publisher | London : published by J. Smith |
Publisher Date | 1834-01-01 |
Access Restriction | Open |
Subject Keyword | Wine and wine making recipes Formulas |
Content Type | Text |
Resource Type | Book |