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A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families
Content Provider | Internet Archive |
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Author | Rundell, Maria Eliza Ketelby |
Organization | Harvard University |
Language | English |
Publisher | Boston : Published and for sale by Oliver C. Greenleaf |
Publisher Date | 1807-01-01 |
Access Restriction | Open |
Subject Keyword | ounces butter boiled simmer three quarters cold water large spoonful three ounces small quantity three pounds simmer till good deal three spoonsful three quarts American Cooking |
Content Type | Text |
Resource Type | Book |