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A modern system of domestic cookery : or, The housekeeper's guide, arranged on the most economical plan for private families ... : a complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties ... to which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens
Content Provider | Internet Archive |
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Author | Radcliffe, M |
Organization | University of Michigan |
Language | English |
Publisher | Manchester : J. Gleave |
Publisher Date | 1823-01-01 |
Access Restriction | Open |
Subject Keyword | butter ounces three quarters small quantity fire till three ounces cold water lemon peel three quarts boiling water melted butter butter rolled Home economics English Cooking recipes Formulas |
Content Type | Text |
Resource Type | Book |