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An analysis of a ban on nitrite use in curing bacon
Content Provider | Internet Archive |
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Author | United States. Department of Agriculture. Economics, Statistics, and Cooperatives Service |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington : U.S. Dept. of Agriculture, Economics, Statistics, and Cooperatives Service ; Springfield, Va. : available from National Technical Information Service |
Publisher Date | 1979-01-01 |
Access Restriction | Open |
Subject Keyword | Bacon industry United States Chemical preservatives Nitrites Pork industry and trade United States |
Content Type | Text |
Resource Type | Book |