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Two hundred recipes for making desserts, including French pastries
Content Provider | Library of Congress |
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Author | Hulse, Olive M. |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/twohundredrecipe00huls |
Page Count | 174 |
File Size | 6634530 |
File Format | |
Language | English |
Publisher | Chicago, U.S.A. : Hopewell Press |
Publisher Date | 1912-01-01 |
Part of Series | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Desserts Pastry Cookery, French |
Content Type | Text |
Resource Type | Book |