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Studies of the effect of different methods of cooking upon the thoroughness and ease of digestion of meat at the University of Illinois
Content Provider | Library of Congress |
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Author | Grindley, Harry Sands Mojonnier, Timothy Porter, Horace Chamberlain |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/studiesofeffecto00grin |
Page Count | 112 |
File Size | 7663325 |
File Format | |
Language | English |
Publisher | Govt. print. off. |
Publisher Date | 1907-01-01 |
Publisher Place | Washington, D. C. |
Part of Series | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Meat |
Content Type | Text |
Resource Type | Book |