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Studies on the influence of cooking upon the nutritive value of meats at the University of Illinois, 1903-1904
Content Provider | Internet Archive |
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Author | Grindley, H. S. (Harry Sands) Emmett, A. D United States. Office of Experiment Stations United States. Department of Agriculture |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | Washington : U.S. G.P.O. |
Publisher Date | 1905-01-01 |
Access Restriction | Open |
Subject Keyword | Dietetics Food Analysis Food Composition Meat Nutrition surveys Illinois Cooking |
Content Type | Text |
Resource Type | Book |