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Preservation of food; canning, preserving, drying and preserving of eggs
| Content Provider | Library of Congress |
|---|---|
| Organization | Ohio. State council of defense, 1917-1918 |
| Sponsorship | Sloan Foundation |
| Related Links | http://www.archive.org/details/preservationoffo01ohio |
| Page Count | 28 |
| File Size | 1078844 |
| File Format | |
| Language | English |
| Publisher | Columbus Agricultural division, Ohio branch, Council of national defense] |
| Publisher Date | 1917-01-01 |
| Publisher Department | [Ohio. State university, Columbus. Dept. of home economics] |
| Part of Series | library_of_congress Biodiversity FEDLINK |
| Requires | PDF viewer Plugin |
| Access Restriction | Open |
| Subject Keyword | Food conservation Canning and preserving Eggs |
| Content Type | Text |
| Resource Type | Book |