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Milk and its products; a treatise upon the nature and qualities of dairy milk, and the manufacture of butter and cheese
Content Provider | Library of Congress |
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Author | Wing, Henry Hiram |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/milkitsproductst01wing |
Page Count | 310 |
File Size | 16040282 |
File Format | |
Language | English |
Publisher | New York, The Macmillan company |
Publisher Date | 1897-01-01 |
Part of Series | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Dairying |
Content Type | Text |
Resource Type | Book |