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Elements of the theory and practice of cookery : a text-book of household science for use in schools
Content Provider | Library of Congress |
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Author | Williams, Mary Emma Fisher, Katharine Rolston |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/elementsoftheory00will |
Page Count | 422 |
File Size | 21286463 |
File Format | |
Language | English |
Publisher | Macmillan |
Publisher Date | 1901-01-01 |
Publisher Place | New York |
Part of Series | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC library_of_congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Cookery Remove |
Content Type | Text |
Resource Type | Book |