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Elements of the theory and practice of cookery; a textbook of household science, for use in schools
Content Provider | HathiTrust Digital Library |
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Author | Williams, Mary E Fisher, Katharine Rolston |
Language | English |
Publisher Date | 1913-01-01 |
Publisher Place | New York |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Handbooks and manuals Cooking Elements of the theory and practice of cookery |
Content Type | Text |
Resource Type | Book |