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Bread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library
Content Provider | Library of Congress |
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Author | Hoff, Archie Corydon |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/breadpastryrecip00hoff |
Page Count | 88 |
File Size | 6517939 |
File Format | |
Language | English |
Publisher | Los Angeles, Cal., International publishing co. |
Publisher Date | 1913-01-01 |
Part of Series | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC library_of_congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Bread Pastry Remove |
Content Type | Text |
Resource Type | Book |