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International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; the dessert book, from the International cooking library
Content Provider | Library of Congress |
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Author | Hoff, Archie Corydon |
Sponsorship | The Library of Congress |
Related Links | http://www.archive.org/details/internationaldes00hoff |
Page Count | 76 |
File Size | 5044202 |
File Format | |
Language | English |
Publisher | Los Angeles, Cal., International publishing co. |
Publisher Date | 1913-01-01 |
Part of Series | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) DLC Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Desserts Pastry |
Content Type | Text |
Resource Type | Book |