Loading...
Please wait, while we are loading the content...
Similar Documents
Practical cooking and dinner giving. A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner
Content Provider | HathiTrust Digital Library |
---|---|
Author | Henderson, Mary F. (Mary Foote) |
Editor | Mary F. Henderson |
Language | English |
Publisher | Harper & brothers |
Publisher Date | 1879-01-01 |
Publisher Place | New York |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd. Please see individual items for rights and use statements |
Subject Keyword | Cooking, American |
Content Type | Text |
Resource Type | Book |