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Practical cooking and dinner giving. A treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner
Content Provider | Library of Congress |
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Author | Henderson, Mary Foote |
Sponsorship | Sloan Foundation |
Related Links | http://www.archive.org/details/practicalcooking00hend |
Page Count | 400 |
File Size | 22489155 |
File Format | |
Language | English |
Publisher | Harper & brothers |
Publisher Date | 1876-01-01 |
Publisher Place | New York |
Part of Series | Library of Congress Americana |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Cookery, American |
Content Type | Text |
Resource Type | Book |