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Sugar content of selected foods : individual and total sugars
| Content Provider | HathiTrust Digital Library |
|---|---|
| Author | Matthews, Ruth H Farhat-Sabet, Mojgan Pehrsson, Pamela R |
| Organization | United States. Dept. of Agriculture. Human Nutrition Information Service. |
| Description | Ruth H. Matthews, Pamela R. Pehrsson, and Mojgan Farhat-Sabet |
| Volume Number | 48 |
| Language | English |
| Publisher | U.S. Dept. of Agriculture, Human Nutrition Information Service |
| Publisher Date | 1987-01-01 |
| Publisher Place | Washington D.C. |
| Access Restriction | Open |
| Rights License | Items in this record are available as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
| Subject Keyword | Sugar content Food |
| Content Type | Text |
| Resource Type | Book |