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Provisional table on the content of omega-3 fatty acids and other fat components in selected foods
Content Provider | Internet Archive |
---|---|
Author | Exler, Jacob Weihrauch, John L United States. Department of Agriculture. Human Nutrition Information Service |
Organization | U.S. Department of Agriculture, National Agricultural Library |
Language | English |
Publisher | [Hyattsville, Md.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service |
Publisher Date | 1988-01-01 |
Access Restriction | Open |
Subject Keyword | Food Fat content Omega fatty acids |
Content Type | Text |
Resource Type | Book |