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Composition of foods : dairy and egg products : raw, processed, prepared
Content Provider | HathiTrust Digital Library |
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Author | Posati, Linda P Orr, Martha Louise |
Organization | Consumer and Food Economics Institute (U.S.) |
Description | Consumer and Food Economics Institute ; principal investigators, Linda P. Posati [and] Martha Louise Orr |
Volume Number | 8-1 |
Language | English |
Publisher | Agricultural Research Service, United States Dept. of Agriculture |
Publisher Date | 1976-01-01 |
Publisher Place | Washington D.C. |
Access Restriction | Open |
Rights License | Items in this record are available as Public Domain and as Public Domain, Google-digitized. View the access and use profile at http://www.hathitrust.org/access_use#pd and at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements |
Subject Keyword | Tables Composition Eggs Dairy products |
Content Type | Text |
Resource Type | Book |