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The Newer Knowledge of Nutrition; the Use of Food for the Preservation of Vitality and Health
Content Provider | World eBook Library |
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Author | McCollum, Elmer Verner |
Organization | World Library Foundation |
Description | The Newer Knowledge of Nutrition; the Use of Food for the Preservation of Vitality and Health by McCollum, Elmer Verner, B. 1879; published by New York, the MacMillan Company |
File Format | |
Language | English |
Publisher | New York, the MacMillan Company |
Publisher Date | 2017-05-31 |
Access Restriction | Subscribed |
Subject Keyword | American Libraries American Libraries Collection Universal Library Collection Diet Health Knowledge Newer Nutrition Preservation |
Content Type | Text |
Resource Type | Book |