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Promoting health by linking agriculture, food, and nutrition
| Content Provider | Library of Congress - Books/Printed Material |
|---|---|
| Author | Eaglesham, Allan |
| Organization | NABC Meeting (22nd : 2010 : University of California, Davis) |
| Temporal Coverage | 2010 |
| Copyright Year | 2010 |
| Description | "Proceedings of the tweny-second annual conference of the National Agricultural Biotechnology Council, hosted by the University of California, Davis, June 16-18, 2010." Includes bibliographical references and index. Also available via the World Wide Web. |
| Page Count | 292 |
| Language | English |
| Publisher | National Agricultural Biotechnology Council |
| Publisher Place | Ithaca, N.Y. |
| Part of Series | Catalog |
| Requires | HTML5 supported browser |
| Access Restriction | Open |
| Subject Keyword | Agricultural Biotechnology Agriculture Biotechnology Congresses Food Technology Health Aspects Health Food Health Promotion Methods Nutrition Nutritional Physiological Phenomena |
| Subject Domain (in LCSH) | Agricultural biotechnology--Health aspects--Congresses |
| Subject Domain (in LCSH) | Agriculture--Health aspects--Congresses |
| Subject Domain (in LCSH) | Nutrition--Congresses |
| Subject Domain (in LCSH) | Food Technology--methods--Congresses |
| Subject Domain (in LCSH) | Health Promotion--Congresses |
| Subject Domain (in LCSH) | Biotechnology--methods--Congresses |
| Subject Domain (in LCSH) | Health Food--Congresses |
| Subject Domain (in LCSH) | Nutritional Physiological Phenomena--Congresses |
| Subject Domain (in LCC) | S494.5.B563 N33 2010 |
| Content Type | Text |
| Resource Type | Book |
