Foods - Their Composition And Analysis (Foods : Their Composition And Analysis (A Manual For The Use Of Analytical Chemists And Others
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Foods : Their Composition and Analysis : A Manual for the Use of Analytical Chemists and Others
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Foods : Their Composition and Analysis : a Manual for the Use of Analytical Chemists and Others
Book
Foods - Their Composition And Analysis (Foods : Their Composition And Analysis (A Manual For The Use Of Analytical Chemists And Others
Content Provider | Digital Library of India |
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Author | Blyth, Alexander Wynter |
Description | Note: Includes An Introductory Eassay On The History Of Adulteration |
Page Count | 628 |
File Format | |
Language | English |
Publisher | Charles Griffin And Co., London |
Publisher Date | 1882-01-01 |
Access Restriction | NDLI |
Subject Keyword | Generalities About Pure Sciences Nutrition Natural Sciences |
Content Type | Text |
Resource Type | Book |