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Food preservation and processing: higher secondary (vocational) examination 2011
Content Provider | West Bengal State Council of Vocational Education and Training (WBSCVET) |
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Description | This is a question paper of Food preservation and processing for class XII. It is written both in English version and Bengali version. This document describes the design and pattern of - A) Short type B) Long Type questions C) Short notes with its numbers. |
Page Count | 2 |
File Size | 193637 |
File Format | |
Language | English Bengali |
Publisher | West Bengal State Council of Vocational Education & Training |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | Bacteria Enzymes Food Preservation Pasteurization ক্যানিং খাদ্য সংরক্ষণ পচন শ্বেতসার জীবাণু |
Content Type | Text |
Educational Framework | West Bengal State Council of Vocational Education and Training (WBSCVET) |
Educational Role | Student Teacher |
Educational Use | Reading Classroom Self Learning Problem Solving |
Time Required | PT3H |
Education Level | Class XII |
Pedagogy | Problem based Learning |
Resource Type | Question Paper |
Subject | Storage |