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Osmosis Using Umibudo "Sea Grapes"
| Content Provider | WatchKnowLearn |
|---|---|
| Description | Producer's note: I disagree with him on the flavor! It's a bit salty and tastes fishy, ocean-y, like any seaweed. -------- In this video, I demonstrate osmosis, using umibudo, "sea grapes." Osmosis is the diffusion of water across a semi-permeable membrane, and diffusion is movement from areas of high concentration, to areas of low concentration. I show three examples of osmosis: packing the umibudo in saltwater, how this preserves it, and rehydrating the umibudo. It's exciting how it moves when the water rushes in! Then, I taste Umibudo for the first time ever! . |
| Language | English |
| Access Restriction | Open |
| Rights License | Proprietary |
| Subject Keyword | Science/Life Sciences/Biology/Cell Biology/Cell Functions and Processes/Cell Transport Processes/Osmosis k-12 homeschool homeschooling home school parents educational videos Osmosis k12 preK-12 Life Sciences Biology Cell Biology Science Cell Functions and Processes Cell Transport Processes |
| Content Type | Video |
| Educational Role | Student Teacher |
| Educational Use | Self Learning Lecture |
| Time Required | PT5M31S |
| Education Level | Class I Class II Class III Class IV Upto class I Class V Class VI Class VII |
| Pedagogy | Lecture cum Demonstration |
| Resource Type | Video Lecture |
| Subject | Transport Across Cell Membrane |
