Loading...
Please wait, while we are loading the content...
Similar Documents
Cooking With Poison in Japan
| Content Provider | WatchKnowLearn |
|---|---|
| Description | The native people of Amami Ōshima, a remote Japanese island, harvest and eat cycad—a plant that in its rare form can be deadly because it’s packed with poison. Over the years, the islanders have developed a way to remove the toxins and now use the cycad plant to make everything from noodles to mochi. (03.55) |
| Language | English |
| Access Restriction | Open |
| Rights License | Proprietary |
| Subject Keyword | Gymnosperms k-12 homeschool homeschooling home school parents educational videos k12 preK-12 Life Sciences Botany Science |
| Content Type | Video |
| Educational Role | Student Teacher |
| Educational Use | Self Learning |
| Education Level | Class XI Class IX Class XII Class X |
| Resource Type | Film |
| Subject | Kingdom Plantae |