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Why Are Lobsters Cooked Alive?
Content Provider | WatchKnowLearn |
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Description | A cooking instructor answers the question: Why are lobsters cooked alive? Lobsters are cooked alive because lobster meat goes bad very quickly and will release self-digestive fluids that can spoil the meat. Keep cooked lobsters for three days before it goes bad. The cooking instructor gives some additional tips on how to keep lobsters alive and moist. |
Language | English |
Access Restriction | Open |
Rights License | Proprietary |
Subject Keyword | Cooking k-12 homeschool homeschooling home school parents educational videos k12 preK-12 Hobbies and Crafts |
Content Type | Video |
Educational Role | Student Teacher |
Educational Use | Self Learning |
Resource Type | Hands-on |
Subject | Cooking |