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Why is ketchup so hard to pour?
Content Provider | TED Ed |
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Author | Zaidan, George |
Description | Ever go to pour ketchup on your fries…and nothing comes out? Or the opposite happens, and your plate is suddenly swimming in a sea of red? George Zaidan describes the physics behind this frustrating phenomenon, explaining how ketchup and other non-Newtonian fluids can suddenly transition from solid to liquid and back again. |
Language | English |
Access Restriction | Open |
Subject Keyword | Science Technology Physical Science |
Content Type | Video |
Time Required | PT4M29S |
Education Level | Class IX Class X Class XI Class XII |
Pedagogy | Lecture cum Demonstration |
Resource Type | Video Lecture |
Subject | Physics |