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What Makes Our Bones Strong?
| Content Provider | TeachEngineering: STEM curriculum for K-12 |
|---|---|
| Author | Evans, Morgan |
| Copyright Year | 2013 |
| Description | Through this activity, students determine what keeps our bones strong. Soaking chicken bones in vinegar removes the calcium, causing them to become soft and rubbery. Students see the connection to aging bones that become depleted of calcium faster than it can be restored. Through this activity, students determine what keeps our bones strong. Soaking chicken bones in vinegar removes the calcium, causing them to become soft and rubbery. Students see the connection to aging bones that become depleted of calcium faster than it can be restored. Then they determine what complications can arise from this condition. |
| Language | English |
| Access Restriction | Open |
| Rights Holder | Vanderbilt University Regents of The University of Colorado |
| Subject Keyword | Biology Chemistry Life Science Problem Solving Science and Technology Human Body Calcium Osteoporosis Biomedical Engineering |
| Content Type | Text |
| Time Required | PT1H15M |
| Education Level | Class X Class XI Class XII |
| Pedagogy | Experimental Activity |
| Resource Type | Hands-on |
| Subject | Chemistry Biology Technical |