NDLI: Production and management of food from animals

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Content Provider	SCERT Andhra Pradesh
Editor	Mahendroo, Kamal
Copyright Year	2013
Description	This is the ninth chapter of the text book of Biology for Class 8. The chapter explains the procedure and importance of production and management of food from animals.
Page Count	16
File Size	416390
File Format	PDF
Language	English
Publisher	Government of Andhra Pradesh
Publisher Date	2013-01-01
Publisher Place	Hyderabad
Access Restriction	Open
Subject Keyword	Animal Husbandry Livestock Jersy Holstein Pasteurization Biogas Poultry Hatching Queen Bee Honey Wax
Content Type	Text
Educational Framework	Andhra Pradesh Board of Secondary Education (APBSE)
Educational Role	Student Teacher
Educational Use	Classroom Reading
Time Required	P1W
Education Level	Class VIII
Resource Type	Book
Subject	Nutrition in Animal

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Production and management of food from animals