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Content Provider | NCERT - Vocational Education |
---|---|
Editor | Uppal, Shveta |
Copyright Year | 2021 |
Description | This is the Answer Key of the vocational textbook 'Baking Technician' for class IX. It includes the answer key, glossary, and list of credits. |
File Format | |
Language | English |
Publisher Date | 2021-07-01 |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Rights Holder | National Council of Educational Research and Training (NCERT) |
Subject Keyword | Baker’s Math Categories of Bakery Products Baking Process Types of Dough and their Methods of Preparation NCERT Class IX Baking Technician Vocational Textbook NCERT Class 9 Baking Technician Vocational Textbook Bakery Ingredients Preparation and Maintenance of Work Area and Machineries Food Microbiology Food technology Bakery and Confectionery Pre-preparation and Baking Products in the Oven Overview of the Bakery Sector Vocational Book NCERT Vocational Textbook NCERT Book Vocational NCERT Vocational Book |
Content Type | Text |
Educational Framework | Central Board of Secondary Education (CBSE) |
Educational Role | Student Teacher |
Educational Use | Reading Classroom Self Learning Solution |
Time Required | P1M |
Education Level | Class IX |
Resource Type | Chapter Solution |
Subject | Bakery and Confectionery |
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