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  1. NCERT Vocational Education
  2. Class IX
  3. Travel, Tourism and Hospitality
  4. Housekeeping Attendant Manual Cleaning
  5. Introduction to Tourism and Hospitality
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Class IX
Retail
Agriculture
Beauty and Wellness
Apparal, Made-ups and Home Furnishing
IT-ITeS
Plumbing
Private Security
Automotive
Travel, Tourism and Hospitality
Housekeeping Attendant Manual Cleaning
Introduction to Tourism and Hospitality
Classification of Areas in the Hospitality Industry
Preparing for Manual Housekeeping- I
Preparing for Manual Housekeeping- II
Manual Cleaning of Floors, Washrooms and Restrooms
Cleaning of Furniture Surfaces and Upholstery
Maintaining a Neat and Tidy Area
Collection and Disposal of Waste
Glossary
Food and Beverage Service Trainee
Power
Employability Skills
Telecom
Construction
Food Processing
Electronics
Class X
Class XI
Class XII
Classes IX and X
Classes XI and XII

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Introduction to Tourism and Hospitality

Content Provider NCERT - Vocational Education
Editor Uppal, Shveta
Copyright Year 2020
Description This is the first unit of the NCERT textbook ‘Food and Beverage Service Trainee’ for class IX. This unit describes about the different types and forms of tourism, characteristics and departments of hospitality industry and recent trends in travel and tourism industry. Activities are also included in this unit.
File Format PDF
Language English
Publisher Date 2020-05-01
Requires PDF viewer Plugin
Access Restriction Open
Rights Holder National Council of Educational Research and Training (NCERT)
Subject Keyword Leisure Tourism Cultural Tourism Religious Tourism Health Tourism Business Tourism Family Tourism Vocational Book NCERT Vocational Textbook NCERT Book Vocational NCERT Vocational Book
Content Type Text
Educational Framework Central Board of Secondary Education (CBSE)
Educational Role Student Teacher
Educational Use Reading Classroom Self Learning Problem Solving
Time Required P3W
Education Level Class IX
Resource Type Chapter
Subject Hospitality Management
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