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Ice Cream Freeze
Content Provider | howtosmile |
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Copyright Year | 2009 |
Description | In this fun and delicious chemistry activity (page 1 of the PDF), learners will explore the difference between physical and chemical change by making homemade ice cream. They will also learn about crystalization. Designed as a pre- or post-visit lesson in connection to a trip to COSI Science Center in Central Ohio, this activity is also great as a stand-alone experience. |
Related Links | http://smile.cosi.org/spy-intelligence-post-visit-activities.pdf#page=1 |
Language | English |
Access Restriction | Open |
Rights Holder | COSI Columbus |
Subject Keyword | Ice Cream Physical Change Chemistry Crystals Crystalization Solution Temperature Food and Cooking Physical Sciences Heat and Thermodynamics Heat and Temperature Chemical Reactions Solutions States of Matter Solids Liquids Changes of Phase |
Content Type | Text |
Educational Role | Student Teacher |
Educational Use | Assessment |
Time Required | PT45M0S |
Education Level | Class V |
Pedagogy | Experimental Activity |
Resource Type | Hands-on |
Subject | Chemistry |