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Content Provider | Bangiya Bijnan Parishad |
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Author | চক্রবর্তী, কমল Chakrabarty, Kamal |
Description | আজকাল মানুষ স্বাস্থা সম্পর্কে সচেতন হয়ে উঠছে। আর তাই সে শরীরকে সুস্থ রাখার জন্য সুষম খাদ্য গ্রহণের উপযোগিতা বিষয়ে বিশেষ সচেতন। লোহা মানব শরীরের এক অত্যন্ত প্রয়োজনীয় উপাদান। আলোচ্য প্রবন্ধে কি কি খাদ্যদ্রব্য থেকে লোহা পাওয়া যায়, লোহার কড়াইয়ে রান্নার উপকারিতা এবং শরীরে লোহার পরিমাণ হ্রাস পেলে কি সমস্যা দেখা দেয় এই সকল বিষয়ে আলোচনা করা হয়েছে। Nowadays people are becoming health conscious. So they especially aware of the usefulness of a balanced diet to keep the body healthy. Iron is one of the most essential elements in the human body. This article discusses what foods contain iron, the benefits of cooking in an iron pan, and the problems that can occur when iron is depleted in the body. |
File Size | 812100 |
Page Count | 1 |
File Format | |
Language | Bengali |
Publisher | বঙ্গীয় বিজ্ঞান পরিষদ Bangiya Bijnan Parishad |
Publisher Date | 1987-03-01 |
Publisher Place | কলকাতা Calcutta |
Requires | PDF viewer Plugin |
Access Restriction | Open |
Subject Keyword | ভিটামিন ক্যালসিয়াম ফসফরাস লোহিত রক্ত কণিকা অ্যানিমিয়া Vitamin Calcium Phosphorus Red blood cell Spinach পুষ্টিকর খাদ্য Nutritious Food |
Alternative Title | Lohasamriddha Khadya O Amader Sharir |
Content Type | Text |
Educational Use | Reading Self Learning |
Education Level | Class VIII Class IX Class X Class XI Class XII |
Resource Type | Article |
Subject | Human Health |
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